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–+ servings

Coconut Shrimp Delight

Enjoy crispy coconut shrimp with a tangy dipping sauce, perfect for a quick and delicious appetizer or main course.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups Shredded coconut
  • 1 cup All-purpose flour
  • 0.5 cup Panko breadcrumbs
  • 2 large Eggs
  • 1 lb Large shrimp (peeled and deveined)
  • 1 tsp Salt
  • 0.5 tsp Black pepper
  • 2 tbsp Coconut oil

Method
 

Preparation Steps
  1. Preheat your oven to 400°F. Line a baking sheet with parchment paper.
  2. In a bowl, mix panko breadcrumbs, shredded coconut, salt, and pepper.
  3. Beat eggs in a separate bowl.
  4. Dip shrimp into the beaten eggs, then coat with the coconut breadcrumb mixture. Place on the prepared baking sheet.
  5. Heat coconut oil in a skillet over medium-high heat. Fry the coated shrimp for about 2-3 minutes per side until golden brown.
  6. Transfer fried shrimp to the baking sheet and bake for an additional 5 minutes to ensure crispiness.
  7. Serve hot with your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This coconut shrimp recipe is perfect for a quick snack or appetizer. For an extra crunch, double coat the shrimp.
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