Preheat oven to 350°F. In a large bowl, add the butter, brown sugar, and sugar and beat until fully combined and mixture is light and fluffy.

Add in corn syrup, egg, and vanilla and beat until combined.

In another bowl, mix together the flour, baking soda, and salt. Add dry mixture to wet mixture and beat until fully blended.

Stir in Coffee Crisp chunks.

Drop rounded tablespoons of dough onto a greased cookie sheet. Bake for 15 minutes or until golden brown.

Cool on a wire rack before serving.