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–+ servings
cranberry cake

Cranberry Orange Cake

A bright and zesty cranberry orange cake perfect for festive occasions or a sweet treat anytime.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 eggs eggs
  • 2 cups sugar
  • 0.75 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 12 oz fresh cranberries
  • 1 tablespoon orange zest
  • 0.5 cup orange juice

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease and flour a 9x13 inch baking dish.
  2. In a large bowl, beat eggs and sugar until light and fluffy, about 5-7 minutes.
  3. Add softened butter, vanilla extract, orange zest, and orange juice. Mix well.
  4. Gradually add flour and mix until just combined. Fold in cranberries.
  5. Pour batter into prepared baking dish and smooth the top.
  6. Bake for 45 minutes or until a toothpick inserted in the center comes out clean.
  7. Allow to cool before serving. Garnish with additional orange zest if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This cake is especially delicious when served with a dollop of whipped cream or a drizzle of orange glaze.
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