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–+ servings

Cranberry Vanilla Cake

A moist and flavorful cranberry vanilla cake perfect for holiday gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 16
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 3 large eggs
  • 2 cups sugar
  • 0.75 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 12 oz fresh cranberries

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees Fahrenheit. In a mixing bowl, beat eggs with sugar until light and thickened, about 5-7 minutes.
  2. Add softened butter and vanilla extract; mix for 2 minutes. Gradually add flour, mixing until just combined. Fold in cranberries.
  3. Pour batter into a buttered 9x13 inch baking dish. Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean.
  4. Cool the cake completely before slicing. Serve with your favorite toppings or enjoy plain.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This cake is perfect for holiday celebrations and makes a great gift. You can add chopped nuts or a dusting of powdered sugar for extra flair.
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