Put the eggs and cream cheese into a blender. Add any optional flavors like vanilla or cinnamon. Blend until smooth. Let the batter rest while the skillet heats. Butter the skillet and pour 2 tablespoons of batter for each pancake, spreading it out into a thin layer.

Cook each pancake for about 2 minutes on the first side until golden, then flip carefully and cook for another minute. Repeat with remaining batter. Serve warm, topped with your favorite toppings.