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–+ servings

Creamed Corn

A creamy, flavorful side dish featuring sweet corn in a rich sauce, perfect for holidays or dinner sides.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 32 oz frozen corn
  • 8 oz cream cheese cut into 1-inch cubes
  • 0.33 cup heavy cream
  • 0.25 cup butter
  • 2 tbsp sugar
  • 0.5 tsp black pepper ground freshly
  • 0.25 tsp kosher salt be careful not to over salt

Method
 

Preparation Steps
  1. Combine all ingredients in a slow cooker and cook on low for 4 hours. Stir well to combine everything and ensure the cream cheese has fully melted into the sauce.
  2. The creamed corn can be kept warm on low or the 'warm' setting for an additional 1-2 hours. Serve hot and enjoy!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This classic creamed corn is a crowd-pleaser, perfect for holiday dinners or a comforting side.
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