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–+ servings

Creamed Corn with Bacon and Herbs

A creamy corn dish with crispy bacon and fresh herbs, perfect as a side for any meal.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 32 oz frozen corn
  • 4 oz bacon cooked and crumbled
  • 0.5 cup heavy cream
  • 2 tbsp butter
  • 2 tbsp sugar
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley chopped
  • 1 tbsp fresh thyme chopped

Method
 

Preparation Steps
  1. In a large skillet, cook bacon over medium heat until crispy. Remove and drain on paper towels. Crumble once cooled.
  2. In the same skillet, melt butter and sauté frozen corn for 5 minutes until heated through.
  3. Add heavy cream, sugar, salt, and pepper to the corn. Stir and simmer for 10 minutes.
  4. Stir in chopped parsley and thyme. Top with crumbled bacon before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dish pairs well with grilled meats or as a standalone vegetarian side by adding smoked paprika for extra flavor.
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