Go Back
–+ servings

Creamy Chicken Pasta Salad

A delicious and easy creamy chicken pasta salad perfect for picnics and gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken breast, shredded
  • 16 ounces pasta (penne or rotini)
  • 0.75 cup mayonnaise
  • 1.5 tablespoons dijon mustard
  • 1 teaspoon white vinegar
  • 1 clove garlic, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 0.25 teaspoon paprika
  • 0.25 teaspoon cayenne pepper
  • 0.25 cup finely chopped red bell pepper
  • 0.25 cup chopped green onions
  • 0.25 cup crumbled feta cheese

Method
 

Preparation Steps
  1. Cook the pasta according to package directions until al dente. Drain and rinse with cold water to cool.
  2. In a large bowl, whisk together mayonnaise, mustard, vinegar, garlic, salt, pepper, paprika, and cayenne until well combined.
  3. Add the cooked pasta, shredded chicken, red bell pepper, green onions, and feta cheese to the bowl. Toss to combine.
  4. Refrigerate for at least 30 minutes before serving to let flavors meld. Serve cold.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This creamy chicken pasta salad is perfect for summer parties or a quick weeknight dinner.
Tried this recipe?Let us know how it was!