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–+ servings

Creamy Gnocchi with Basil and Parmesan

A delicious and creamy gnocchi recipe perfect for a comforting dinner, flavored with basil, Parmesan, and mozzarella.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 pounds potato gnocchi
  • 16 ounces marinara sauce
  • 2 cloves garlic (minced)
  • 0.5 cup baby mozzarella balls or pearls
  • 0.33 cup heavy cream
  • 0.5 cup pasta water
  • 0.25 cup grated Parmesan cheese
  • 0.25 cup chopped fresh basil
  • 1 tablespoon olive oil or butter
  • to taste salt

Method
 

Preparation Steps
  1. Bring a large pot of water to a boil. Add a pinch of salt. Add gnocchi and cook for 3-4 minutes or until gnocchi float to the surface. Reserve 1/2 cup of pasta water.
  2. Heat olive oil or butter over medium heat in a large oven-safe skillet or pan. Add minced garlic and cook for 1 minute until fragrant.
  3. Add marinara sauce, chopped basil, and Parmesan cheese. Stir and bring to a gentle simmer.
  4. Turn off the heat. Add heavy cream, cooked gnocchi, and reserved pasta water. Mix until cream is fully combined and gnocchi is evenly coated.
  5. Top with mozzarella balls and extra Parmesan cheese. Broil in the oven on high for 2-3 minutes until cheese melts and browns. Serve immediately.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This creamy gnocchi is perfect for a cozy night in, combining rich flavors with fresh basil and Parmesan.
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