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–+ servings
veggie dip

Creamy Greek Yogurt Veggie Dip

This creamy and tangy Greek yogurt veggie dip is the perfect crowd-pleaser for any veggie platter. It's light, healthy, and packed with flavor, making it ideal for parties, gatherings, or just a healthy snack.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.75 cup plain Greek yogurt
  • 0.33 cup sour cream
  • 0.33 cup mayonnaise
  • 1 tablespoon fresh lemon juice about half a lemon
  • 1.5 teaspoon dried dill weed
  • 1.5 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 0.5 teaspoon salt

Method
 

Preparation Steps
  1. In a medium bowl, combine the Greek yogurt, sour cream, mayonnaise, lemon juice, dill weed, garlic powder, parsley, and salt. Stir everything together until well combined and smooth.
  2. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled with a variety of fresh vegetables, crackers, or chips.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dip is best served cold. For an extra kick, you can add a pinch of onion powder or a dash of hot sauce.
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