Go Back
–+ servings

Creamy Mushroom Soup

A delightful, creamy mushroom soup perfect for a comforting lunch or dinner.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 5
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 4 cups water
  • 3 tbsp flour
  • 4 tsp Better than Bouillon Chicken
  • 5 oz shiitake mushrooms sliced
  • 8 oz baby bella mushrooms sliced
  • 1 stalk celery
  • 1 tbsp light butter optional

Method
 

Preparation Steps
  1. Place cold water and flour in a blender and blend until smooth; pour into a medium pot and set heat to medium.
  2. Add celery, mushrooms, chicken bouillon, and butter; bring to a boil.
  3. Cover and simmer until vegetables are soft, about 20 minutes.
  4. Remove celery and a cup of soup; blend until smooth and return to the pot; simmer a few minutes.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This soup is low in fat but rich in flavor, perfect for a healthy meal.
Tried this recipe?Let us know how it was!