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–+ servings

Creamy Peanut Butter Fudge

Deliciously creamy peanut butter fudge that melts in your mouth and takes just minutes to prepare.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 48
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3.5 cups powdered sugar

Method
 

Preparation Steps
  1. Combine the peanut butter, butter, and vanilla in a microwave-safe bowl. Microwave for 90 seconds, then stir until smooth and creamy. Gradually add powdered sugar, stirring thoroughly after each addition.
  2. Grease an 8x8 inch pan or line with parchment paper. Transfer the mixture into the pan and press evenly. Refrigerate for at least 4 hours before cutting into squares.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Store in an airtight container in the refrigerator for best results.
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