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–+ servings

Creamy Peanut Butter Fudge

A rich, creamy peanut butter fudge that melts in your mouth. Perfect for any occasion, easy to make, and irresistibly delicious.
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Prep Time 5 minutes
Cook Time 4 hours
Total Time 4 hours 5 minutes
Servings: 48
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3.5 cups powdered sugar

Method
 

Preparation Steps
  1. Combine the peanut butter, butter, and vanilla in a glass bowl and melt in the microwave for 90 seconds. Stir until smooth. Gradually add powdered sugar, stirring thoroughly.
  2. Grease an 8x8 inch pan and transfer the mixture. Press evenly and chill for at least 4 hours. Cut into squares before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This fudge is perfect for gift-giving or casual snacking. Store in an airtight container in the refrigerator.
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