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–+ servings
zucchini chips

Crispy Air Fryer Zucchini Chips

These Air Fryer Zucchini Chips are incredibly crispy on the outside and perfectly tender on the inside. They're a healthy and delicious snack or appetizer that's quick to make!
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Prep Time 7 minutes
Cook Time 11 minutes
Total Time 18 minutes
Servings: 2
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 medium zucchini sliced into 0.125 inch thick pieces
  • 1 large egg
  • 1.25 cup panko breadcrumbs
  • 0.5 cup Parmesan cheese grated
  • 0.5 tsp Kosher salt
  • vegetable oil or spray oil

Method
 

Preparation Steps
  1. Preheat air fryer to 350°F. Whisk egg in a shallow bowl.
  2. In a separate shallow bowl, combine panko breadcrumbs, parmesan cheese, and salt.
  3. Coat zucchini slices in egg. Transfer to panko bowl and cover entire chip, pressing panko mixture into the chip on both sides using a fork.
  4. Spray air fryer basket with oil sprayer or brush with oil. Place zucchini chips in a single layer, leaving space in between. Spray or brush both sides with oil.
  5. Cook 5 to 6 minutes. Flip and cook another 5 minutes or until golden brown.
  6. While the batch is cooking, repeat step 3 to prepare the rest of the zucchini chips. Repeat step 4 and 5 with remaining zucchini.
  7. Serve with ranch dressing or your favorite dipping sauce.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

For an even crispier coating, try dipping the zucchini slices in a bit of flour before the egg wash.
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