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–+ servings

Crispy Bacon Potato Bites

Crunchy baked potato bites topped with crispy bacon and melted cheese make a perfect appetizer or side dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.5 pound bacon
  • 3 cup russet potatoes peeled and diced
  • 1 teaspoon kosher salt
  • 0.75 teaspoon black pepper
  • 1.5 cup shredded cheddar cheese
  • 3 green green onions sliced thin

Method
 

Preparation Steps
  1. Cook the bacon in a skillet until crispy, then drain and chop into small pieces.
  2. Toss diced potatoes with salt, pepper, and a little bacon grease or oil, then bake at 400°F for 25 minutes until golden and crispy.
  3. Remove potatoes from the oven, sprinkle with shredded cheese and chopped bacon, then bake for an additional 5 minutes until cheese melts.
  4. Garnish with sliced green onions and serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Feel free to add other toppings like sour cream or jalapenos for extra flavor.
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