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–+ servings
crispy potatoes garlic

Crispy Garlic Roasted Potatoes

These crispy garlic roasted potatoes are incredibly easy to make and pack a ton of flavor. Perfect as a side dish for any meal!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 kg Potatoes Yukon Gold or Russet, washed and cut into 1-inch cubes
  • 4 cloves Garlic minced
  • 4 tablespoon Olive Oil
  • 1 teaspoon Dried Rosemary
  • 1 teaspoon Dried Thyme
  • 0.5 teaspoon Smoked Paprika
  • 0.25 teaspoon Black Pepper freshly ground
  • 1 teaspoon Salt

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the cubed potatoes, minced garlic, olive oil, dried rosemary, dried thyme, smoked paprika, black pepper, and salt.
  3. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
  4. Spread the seasoned potatoes in a single layer on a large baking sheet. Ensure they are not overcrowded for maximum crispiness.
  5. Roast for 35-40 minutes, flipping the potatoes halfway through, until they are tender on the inside and golden brown and crispy on the outside.
  6. Remove from the oven and serve immediately.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

For extra crispy potatoes, you can soak the cut potatoes in cold water for about 30 minutes before drying them thoroughly and proceeding with the recipe.
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