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–+ servings

Crispy Lemon Roasted Asparagus

A quick and delicious roasted asparagus recipe flavored with lemon and garlic, perfect as a side dish.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 pounds asparagus
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest

Method
 

Preparation Steps
  1. Preheat the oven to 400°F. Wash and trim the asparagus.
  2. In a small bowl, mix olive oil, garlic powder, salt, and black pepper.
  3. Toss the asparagus with the oil mixture until evenly coated.
  4. Arrange asparagus on a baking sheet in a single layer.
  5. Roast in the oven for 12 minutes until tender and slightly crispy.
  6. Remove from oven, drizzle with lemon juice and zest, and serve warm.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

If desired, sprinkle with grated Parmesan cheese before serving.
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