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–+ servings

Daffodil Lemon Cake

A bright and cheerful lemon-flavored cake topped with edible daffodils, perfect for spring celebrations.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsalted butter melted
  • 1 cups milk
  • 3 large eggs
  • 1 tablespoons lemon zest
  • 0.5 cup fresh lemon juice

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together flour and sugar. Add melted butter, eggs, milk, lemon zest, and lemon juice. Mix until smooth.
  3. Pour batter into prepared pan and bake for 40-45 minutes, until a toothpick inserted comes out clean.
  4. Allow cake to cool completely before frosting.
  5. Decorate with edible daffodils or lemon slices as desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This cake is perfect for spring gatherings and celebrates the arrival of daffodils with refreshing lemon flavor.
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