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–+ servings

Decadent Dark Chocolate Brownies

Rich and fudgy dark chocolate brownies are perfect for any chocolate lover. This easy recipe yields moist, flavorful brownies with a bold cocoa punch.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.75 cup unsalted butter
  • 1.5 cups granulated sugar
  • 0.75 cup all-purpose flour
  • 0.75 cup dark chocolate unsweetened cocoa powder
  • 3 large eggs
  • 1 cup semi-sweet morsels
  • 2 tablespoons powdered sugar optional garnish

Method
 

Preparation Steps
  1. In a glass bowl, melt butter in microwave for 30 seconds to one minute. Add sugar, flour, cocoa and eggs. Stir with a spoon until well combined. Fold in morsels.
  2. Line a 9-inch square baking dish with parchment paper. Pour batter into dish, spreading evenly. Bake in a 350 degree oven for 25-28 minutes. For fudgy brownies, slightly underbake.
  3. Cool completely. Optionally, dust with powdered sugar before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Store brownies in an airtight container at room temperature for up to 5 days. For best flavor, enjoy slightly chilled or at room temperature.
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