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–+ servings

Decadent Mississippi Mud Pie

A rich and indulgent Mississippi Mud Pie with chocolate crust, creamy filling, and chocolate ganache topping.
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Prep Time 45 minutes
Cook Time 25 minutes
Total Time 1 hour 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 cups unsweetened cocoa powder
  • 0.25 teaspoons baking powder
  • 0.125 teaspoons salt
  • 0.75 cups unsalted butter melted
  • 1 cups granulated sugar
  • 1 teaspoons vanilla extract
  • 3 large eggs
  • 1 cups whole milk
  • 2 cups semi-sweet chocolate chips

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Combine flour, cocoa powder, baking powder, and salt in a bowl.
  2. Mix melted butter and sugar until well combined. Add vanilla and eggs, one at a time, mixing well after each.
  3. Gradually add dry ingredients and milk alternately, mixing until smooth.
  4. Pour batter into a prepared pie crust. Bake for 25 minutes, then let cool.
  5. Heat the remaining chocolate chips with a splash of heavy cream to make ganache. Pour over cooled pie.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This Mississippi Mud Pie is perfect for chocolate lovers and easy to make ahead of time.
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