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–+ servings

Delicious Mushroom Stir Fry

A quick and savory mushroom stir fry perfect for a weeknight dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 16 oz mushrooms
  • 2 tablespoons soy sauce
  • 1 teaspoon olive oil
  • 2 cloves garlic
  • 1 teaspoon fresh ginger
  • 1 bunch green onions chopped

Method
 

Preparation Steps
  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced mushrooms and cook for about 5 minutes until they release moisture and become browned.
  3. Add minced garlic and grated ginger; cook for another 1 minute.
  4. Pour in soy sauce and stir to combine. Cook for an additional 2 minutes.
  5. Garnish with chopped green onions and serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Feel free to add other vegetables like bell peppers or carrots for added flavor and nutrition.
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