Line a baking sheet with parchment paper.

In a microwave-safe bowl, combine the semi-sweet chocolate chips and peanut butter. Microwave in 30-second intervals, stirring after each, until smooth and melted.

Gently fold the chow mein noodles and mini marshmallows into the melted chocolate mixture until evenly coated.

Drop spoonfuls of the mixture onto the prepared baking sheet, forming nest shapes. You can use the back of a spoon to create a well in the center.

Immediately place a few mini candy Easter eggs into the center of each nest before the mixture sets.

Let the nests cool and set completely at room temperature, or in the refrigerator for faster setting.