Preheat your oven to 350°F (175°C). Line two cookie sheets with parchment paper or silicone baking mats.

Pour the sanding sugar into a small bowl.

Break apart the cookie dough pieces and roll each one into the sanding sugar until coated.

Place the sugared cookie dough balls about 2 inches apart on the prepared cookie sheets.

Bake for 12-16 minutes, or until the edges are light golden brown and the centers no longer look glossy.

Let the cookies cool on the cookie sheets for 10 minutes before carefully transferring them to a wire rack to cool completely. Store in an airtight container for up to 3 days or freeze for up to 3 months.