Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg. Set aside.

In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

Beat in the eggs one at a time, then stir in the milk and vanilla extract until well combined.

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Gently fold in the diced apples.

Pour the batter into the prepared loaf pan and spread evenly.

Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.