When making your sugar cookies, cut out bunny shapes. Bake as directed.

Once cool, tint your frosting the color of your sanding sugars.

Place sugar on a shallow plate (use different plates for different colors).

Frost bunnies all over with frosting. Dip frosting side down in sugar and press to coat.

Place white frosting in a piping bag fitted with a small star tip. Pipe a tail on the bottom of the cookie.

Use sprinkles to make eyes and noses.

Store in an airtight container for up to 3 days.