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–+ servings
cookie dip

Easy Chocolate Chip Cookie Dip

This easy chocolate chip cookie dip is a delicious no-bake dessert perfect for parties or a sweet treat. It's quick to make and always a crowd-pleaser!
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Cookie Dip
  • 8 ounces Cream cheese softened
  • 0.5 cup Butter unsalted, softened
  • 1 cup Powdered sugar
  • 0.75 cup Mini chocolate chips
  • 1 teaspoon Vanilla extract
For Serving
  • Graham crackers for dipping
  • Pretzels for dipping
  • Fruit slices for dipping
  • Cookies for dipping

Method
 

Preparation Steps
  1. In a large mixing bowl, beat together the softened cream cheese and softened butter until smooth and creamy.
  2. Gradually add the powdered sugar and vanilla extract, mixing until well combined and no lumps remain.
  3. Gently fold in the mini chocolate chips.
  4. Transfer the cookie dip to a serving bowl.
  5. Serve immediately with your favorite dippers like graham crackers, pretzels, fruit, or cookies.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dip can be made ahead of time and stored in the refrigerator. For best results, let it come to room temperature for about 15-20 minutes before serving.
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