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–+ servings
blueberry cobbler recipe

Easy Crustless Blueberry Cobbler

A simple, crustless blueberry cobbler that's incredibly easy to make and perfect for any occasion. Enjoy the sweet burst of blueberries in this delightful dessert.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Blueberry Filling
  • 4 cups fresh blueberries
  • 0.5 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon lemon juice freshly squeezed
  • 0.5 teaspoon cinnamon
Cobbler Topping
  • 1 cup all-purpose flour
  • 0.75 cup granulated sugar
  • 1 teaspoon baking powder
  • 0.25 teaspoon salt
  • 0.5 cup unsalted butter melted
  • 1 large egg
  • 1 teaspoon vanilla extract

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9-inch pie plate or an 8x8 inch baking dish.
  2. In a large bowl, gently toss the fresh blueberries with 0.5 cup granulated sugar, 2 tablespoons all-purpose flour, lemon juice, and cinnamon until evenly coated.
    4 cups fresh blueberries
  3. Pour the blueberry mixture into the prepared baking dish, spreading it evenly.
  4. In a separate medium bowl, whisk together 1 cup all-purpose flour, 0.75 cup granulated sugar, baking powder, and salt.
    4 cups fresh blueberries
  5. In a small bowl, whisk together the melted butter, egg, and vanilla extract.
    4 cups fresh blueberries
  6. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  7. Spoon the cobbler topping evenly over the blueberry mixture in the baking dish.
  8. Bake for 35-40 minutes, or until the topping is golden brown and the blueberry filling is bubbly.
  9. Let cool for at least 10 minutes before serving. Serve warm, optionally with ice cream or whipped cream.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This crustless blueberry cobbler is incredibly versatile. You can use frozen blueberries, but make sure to add a few extra minutes to the baking time. For an extra special touch, sprinkle a little extra sugar or a pinch of nutmeg on top before baking.
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