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–+ servings
fruit dip

Easy Fruit Dip Recipe

A simple and delicious fruit dip made with cream cheese, marshmallow fluff, and whipped cream. Perfect for parties and gatherings!
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 8 ounce cream cheese, softened
  • 7 ounce marshmallow fluff
  • 8 ounce Cool Whip or 2 cups whipped cream

Method
 

Preparation Steps
  1. In a medium bowl, combine the cream cheese and marshmallow fluff until smooth. You can use a stand mixer or a hand mixer to beat it together well.
  2. Gently fold in the Cool Whip or whipped cream.
  3. Serve cold with fresh fruit.
  4. Store any extras in an airtight container in the fridge for up to a week.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This dip is incredibly versatile and pairs wonderfully with a variety of fresh fruits like strawberries, melon, grapes, and pineapple. It's also delicious with graham crackers or cookies!
Tried this recipe?Let us know how it was!