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homemade butterbeer recipe

Easy Homemade Butterbeer Recipe

Whip up a batch of this delicious homemade butterbeer, a non-alcoholic Harry Potter-inspired drink that tastes just like the one from the wizarding world!
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Whipped Cream Topping
  • 1 cup heavy cream
  • 3 tablespoon powdered sugar
Butterbeer
  • 2 liter cream soda well chilled
  • 5 tablespoon butterscotch topping
  • 2 tablespoon butter extract
  • 0.33 cup butterscotch topping for drizzling on top

Method
 

Preparation Steps
  1. Whip the heavy cream until soft peaks form, then slowly beat in the powdered sugar until well combined. Set aside.
  2. Add 1 cup of cream soda to a large pitcher and whisk in 5 tablespoons butterscotch topping and 2 tablespoons of butter extract. Mix well.
  3. Once that is mixed together, gradually add the remaining cream soda until you've added the entire 2-liter bottle.
  4. Pour into 8 ounce glasses and top with the prepared whipped cream and drizzle with butterscotch topping.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This butterbeer recipe is non-alcoholic and perfect for all ages. If you don't have butter extract, you can omit it or add a little extra butterscotch topping for flavor.
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