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–+ servings
microwave pumpkin pudding

Easy Microwave Pumpkin Pudding

A quick and delicious pumpkin pudding made in the microwave, perfect for a single serving treat.
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Prep Time 2 minutes
Cook Time 3 minutes
Total Time 5 minutes
Servings: 1
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 0.25 cup pumpkin puree
  • 0.125 cup milk
  • 0.125 cup sugar
  • 0.0625 cup all-purpose flour
  • 0.5 teaspoon pumpkin pie spice
  • 0.0625 teaspoon salt
  • 0.5 tablespoon butter

Method
 

Preparation Steps
  1. In a microwave-safe mug or small bowl, whisk together pumpkin puree, milk, sugar, flour, pumpkin pie spice, and salt until well combined and no lumps remain.
  2. Dot the top of the mixture with butter.
  3. Microwave on high for 2 to 3 minutes, or until the pudding is set and slightly firm. Cooking time may vary depending on your microwave's wattage.
  4. Let it cool for a minute or two before serving. Enjoy warm!

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This pudding is best enjoyed fresh. You can add a dollop of whipped cream or a sprinkle of cinnamon before serving if desired.
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