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–+ servings
Key Lime Pie

Easy No-Bake Key Lime Pie

A delightfully tangy and creamy no-bake key lime pie with a buttery graham cracker crust. This easy recipe requires no oven and is perfect for a quick, refreshing dessert.
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Prep Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Crust
  • 1.5 cups graham cracker crumbs (about 10-12 crushed graham cracker sheets)
  • 0.5 cup unsalted butter melted
Filling
  • 8 ounces cream cheese room temperature
  • 1 can sweetened condensed milk (14 ounces)
  • 0.5 cup key lime juice (about 12 key limes)
Garnish
  • fresh key lime slices
  • whipped cream

Method
 

Preparation Steps
  1. In a small bowl, combine graham cracker crumbs and melted butter. Mix until every crumb is coated.
  2. Press the crumb mixture evenly into the bottom and up the sides of a 9-inch pie pan.
  3. In a large bowl, beat the cream cheese with a hand mixer until smooth and creamy.
  4. Add the sweetened condensed milk and key lime juice to the cream cheese mixture. Mix until well combined.
  5. Pour the filling over the prepared graham cracker crust.
  6. Refrigerate for at least 1 hour, or until set. This can also be chilled overnight.
  7. Garnish with fresh key lime slices and whipped cream before serving.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This no-bake pie is best served chilled. For a firmer pie, you can add an extra brick of cream cheese. Enjoy the refreshing tartness!
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