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–+ servings
Pumpkin Pie Dip

Easy Pumpkin Pie Dip

A delicious and easy no-bake pumpkin pie dip that tastes just like pumpkin pie in dip form! Perfect for holidays and fall gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 12
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 15 oz pumpkin puree
  • 0.75 cup brown sugar, unpacked
  • 1 teaspoon vanilla extract
  • 0.125 teaspoon cinnamon
  • 0.125 teaspoon pumpkin pie spice or more to taste
  • 6 oz 0% Greek yogurt
  • 8 oz frozen whipped topping, thawed such as Truwhip

Method
 

Preparation Steps
  1. In a medium bowl, combine the pumpkin puree, brown sugar, vanilla extract, cinnamon, and pumpkin pie spice. Stir until well combined.
  2. Stir in the Greek yogurt until smooth.
  3. Gently fold in the thawed whipped topping until just combined. Be careful not to overmix.
  4. Transfer the dip to a serving dish or a hollowed-out pumpkin. Cover and refrigerate until ready to serve.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Serve with apple slices, graham crackers, gingersnaps, or pretzels for dipping.
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