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–+ servings
teriyaki chicken

Easy Teriyaki Chicken

A quick and flavorful teriyaki chicken recipe with fresh vegetables and a savory sauce.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons sesame oil
  • 1.25 pounds boneless skinless chicken breast
  • medium orange juice from 1 medium orange
  • 3 tablespoons teriyaki sauce
  • 1 teaspoon freshly ground black pepper
  • 6 cups lettuce mix kale, broccolini, radicchio, red cabbage, carrots
  • 1 large fresh mango peeled and diced small
  • 0.25 cup red onion diced small
  • 0.25 cup red bell pepper diced small
  • 1 tablespoon fresh cilantro finely minced

Method
 

Preparation Steps
  1. Heat sesame oil in a large skillet over medium-high heat. Add chicken pieces and cook for about 4 minutes, flipping occasionally for even cooking.
  2. Add orange juice, teriyaki sauce, and black pepper to the skillet. Stir to combine and let simmer for 2 minutes. Remove from heat.
  3. Assemble the salad in a large bowl: add lettuce mix, diced mango, red onion, red bell pepper, cilantro, and cooked chicken. Drizzle with the pan sauce.
  4. Serve immediately for the freshest taste.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Feel free to add crushed peanuts or sesame seeds for extra crunch.
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