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–+ servings

Easy Turkey Noodle Soup

A warm and comforting turkey noodle soup perfect for leftovers and quick dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 cup carrots peeled and sliced thin
  • 1 cup celery sliced thin
  • 1 cup yellow onion diced small
  • 2 cloves garlic minced
  • 64 ounces low-sodium turkey or chicken broth
  • 2 teaspoons fresh sage leaves finely chopped
  • 2 teaspoons fresh rosemary finely chopped
  • 1 teaspoon fresh thyme
  • 0.5 teaspoon dried oregano
  • 1 teaspoon fresh ground black pepper
  • 12 ounces wide egg noodles
  • 2 cups shredded cooked turkey or chicken
  • 1 to taste salt

Method
 

Preparation Steps
  1. In a large pot, heat olive oil over medium heat. Add carrots, celery, and onion, sauté for 7 minutes until vegetables start to soften.
  2. Add garlic and cook for an additional 2 minutes, stirring constantly.
  3. Pour in broth, add sage, rosemary, thyme, oregano, and black pepper; bring to a boil. Reduce heat and simmer for 10 minutes.
  4. Add egg noodles and cook for 8-10 minutes until noodles are tender. Check and adjust liquid level if necessary by adding water.
  5. Stir in shredded turkey, cook for 2 minutes until warmed through. Season with salt to taste.
  6. Serve hot, garnished with fresh herbs if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This turkey noodle soup is perfect for using up leftover turkey and can be easily customized with your favorite herbs and vegetables.
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