Ingredients
Method
Preparation Steps
- Preheat oven to 350°F. Spray a 9x13-inch baking dish with nonstick cooking spray.
- In a large mixing bowl, combine noodles, sour cream, salsa, cumin, garlic powder, onion powder, corn, black beans, chicken, and 1 cup of shredded cheese. Stir to combine.
- Transfer the mixture into the greased baking dish and sprinkle the remaining cheese on top. Cover with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 5 minutes, until cheese is melted and bubbly.
- Garnish with green onions, diced tomato, and sliced avocado if desired. Serve hot.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
This casserole is perfect for weeknights and is a crowd-pleaser with all the southwest flavors.
Tried this recipe?Let us know how it was!
