Ingredients
Method
Preparation Steps
- Preheat your oven to 425°F.
- Slice the French bread in half lengthwise to create two long pieces.
- Place the bread halves on a parchment-lined baking sheet with cut sides up.
- Bake in the oven for 5 minutes to lightly toast the bread, which helps prevent sogginess.
- Remove from oven and spread 1/2 cup pizza sauce on each half. Top with 1 cup shredded mozzarella cheese and additional toppings as desired.
- Bake for an additional 8 to 12 minutes until cheese is melted and bubbly.
- Remove from oven, let rest for 3 minutes, then slice into pieces and serve hot.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
This quick French bread pizza is perfect for a fast dinner or snack. Customize with your favorite toppings!
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