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–+ servings

French Fruit Tart

A delicious and colorful French fruit tart featuring a buttery crust, creamy filling, and fresh fruits.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter
  • 1.5 cups all-purpose flour
  • 0.75 cup sugar
  • 1 large egg
  • 8 oz cream cheese
  • 2 cups mixed fresh fruits (strawberries, blueberries, kiwis, grapes)
  • 0.5 cup honey

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Mix butter, flour, and sugar until crumbly. Press into a tart pan and bake for 15 minutes. Let cool.
  2. Beat cream cheese until smooth, then fold in the whipped cream. Spread the filling evenly over the cooled crust.
  3. Arrange fresh fruits on top of the filling in a decorative pattern. Drizzle honey over the fruits.
  4. Refrigerate for at least 2 hours before serving. Garnish with mint leaves if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This tart is perfect for summer gatherings and is as beautiful as it is delicious.
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