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French Fry Casserole

French Fry Casserole

A super easy and kid-friendly French Fry Casserole made with ground beef, creamy soup, and a layer of crispy French fries!
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Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings: 6
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 lb lean ground beef
  • 1 can cream of mushroom soup 10oz can
  • 2 cans cheddar cheese soup 10oz cans
  • 1 package frozen french fries 650g package
  • salt and pepper to taste
  • green onions for garnish, if desired

Method
 

Preparation Steps
  1. Preheat oven to 350°F.
  2. Spread uncooked ground beef on the bottom of a 9x13 inch casserole dish. Season with salt and pepper.
  3. Spread cream of mushroom soup and cheddar cheese soup on top. Top with frozen french fries.
  4. Bake for 1 hour. Serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This French Fry Casserole is a comfort food classic that's perfect for busy weeknights or family gatherings. Kids and adults alike will love this simple yet delicious dish!
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