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–+ servings

Fresh Avocado Salsa

A vibrant and creamy avocado salsa perfect for dipping or as a topping.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups diced tomatoes
  • 1 pieces avocado halved, seeded, peeled and diced
  • 0.25 cups red onion diced
  • 1 cloves garlic minced
  • 1 tablespoons chopped fresh parsley
  • 0.5 tablespoons chopped fresh oregano or use your favorite fresh herbs
  • 1.5 tablespoons olive oil
  • 1 tablespoons white vinegar or to taste
  • tsp salt and freshly ground black pepper to taste
  • 0.5 cups crumbled feta cheese you can add more or less feta

Method
 

Preparation Steps
  1. Combine. In a medium bowl, combine the tomatoes, avocado, onion, garlic, parsley, oregano, oil, vinegar, salt, and pepper. Mix it all together. Give it a taste and add more salt and pepper, if needed.
  2. Finish and serve. Add feta, and gently mix it in. Serve right away or cover and chill for 2 hours in the fridge.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Perfect as a snack or topping for grilled dishes.
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