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–+ servings

Frosted Lemonade

A creamy and refreshing frosted lemonade that's perfect for hot days.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 7
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1.33 cups freshly squeezed lemon juice about 6 large lemons
  • 1 cup granulated sugar
  • 1 cup very cold water
  • 6 cups vanilla bean ice cream
  • 0.05 teaspoons yellow food coloring optional
  • 4 slices lemons optional garnish

Method
 

Preparation Steps
  1. Add the lemon juice and sugar to a 7-8 cup blender. Blend at low speed on either the milkshake or smoothie setting for 30-45 seconds.
  2. Keep the mixer at low speed on the milkshake or smoothie setting, and drizzle in the cold water. Blend for 10-15 seconds.
  3. Add the 6 cups of ice cream to the lemonade. Secure the lid and pulse on low until the ice cream and lemonade are well blended. Pour into glasses and serve immediately.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

A perfect summer treat with a tangy and creamy flavor.
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