Ingredients
Method
Preparation Steps
- Preheat oven to 350°F. Line a 9x13 inch pan with foil and spray with nonstick cooking spray.
- Melt butter and baking chocolate in a large bowl. Heat on high power for 1 minute then stir, heating in additional 30-second increments until melted and smooth.
- Stir in sugar, eggs, vanilla, salt, and cocoa until combined. Stir in flour.
- Pour brownie batter into the prepared baking pan. Sprinkle with sprinkles and M&Ms. Bake for 25-35 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Cool before slicing into bars.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
These brownies are best when slightly underbaked for an extra fudgy texture. Enjoy them on your holiday cookie platter!
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