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Christmas brownies

Fudgy Christmas Brownies

These fudgy Christmas Brownies are the ultimate holiday treat! Rich, chocolatey, and topped with festive M&Ms and sprinkles, they're perfect for any celebration.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 20
Cuisine: Chinese
Calories: 120

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter melted
  • 4 ounces unsweetened baking chocolate coarsely chopped
  • 2 cups granulated sugar
  • 0.25 cup unsweetened cocoa powder
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 0.5 teaspoon salt
  • 1.33 cups all-purpose flour
  • 0.5 cup Christmas M&Ms
  • 0.25 cup Christmas Sprinkles

Method
 

Preparation Steps
  1. Preheat oven to 350°F. Line a 9x13 inch pan with foil and spray with nonstick cooking spray.
  2. Melt butter and baking chocolate in a large bowl. Heat on high power for 1 minute then stir, heating in additional 30-second increments until melted and smooth.
  3. Stir in sugar, eggs, vanilla, salt, and cocoa until combined. Stir in flour.
  4. Pour brownie batter into the prepared baking pan. Sprinkle with sprinkles and M&Ms. Bake for 25-35 minutes until a toothpick inserted in the center comes out with a few moist crumbs. Cool before slicing into bars.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

These brownies are best when slightly underbaked for an extra fudgy texture. Enjoy them on your holiday cookie platter!
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