Add almonds to your food processor and pulse until finely ground.

Add the pitted dates, cocoa powder, honey, and water to the food processor. Process until it forms a sticky mass. If the mixture seems too dry, add more water, one teaspoon at a time, until it holds together.

Using slightly damp hands, measure about 1 tablespoon of the mixture and roll it into a ball. Place the balls on a parchment-lined baking sheet.

If using, place the confectioners' sugar in a shallow bowl.

Gently roll each ball in the confectioners' sugar to coat, if desired.

These treats can be stored in an airtight container in the refrigerator for up to a week.