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funfetti blondies rainbow chip

Funfetti Cake Batter Blondies with Rainbow Chip Icing

These Funfetti Cake Batter Blondies with Rainbow Chip Icing taste just like a funfetti cake, but with blondie texture. And with the white chocolate mixed in and the rainbow chip icing on top, this easy dessert is perfect!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Blondies
  • 1 box funfetti cake mix
  • 0.25 cup canola oil
  • 1 large egg beaten
  • 0.25 cup milk add 1/4 - 1/2 cup slowly until batter is dense
  • 0.5 cup white chocolate chips optional
Topping
  • 1 tub Betty Crocker Rainbow Chip Icing

Method
 

Preparation Steps
  1. Preheat oven to 350 degrees.
  2. Combine cake mix with oil and egg.
  3. Add milk slowly until the batter is just combined. You want it to be as dense as possible.
  4. Stir in white chocolate chips.
  5. Pour into a greased 8 x 8 pan.
  6. Bake for 25-30 minutes or until the edges are golden.
  7. Let cool, then top with rainbow chip icing.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

These blondies are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
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