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–+ servings

Garlic Butter Snails in Mushrooms

Delicious escargots baked in mushroom caps with garlic butter, perfect as an elegant appetizer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 36
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 can small escargots
  • 40 mushrooms mushrooms washed and stems removed
  • 0.75 cup salted butter melted
  • 6 cloves garlic minced
  • 0.25 tsp onion powder
  • 0.25 tsp Italian seasoning

Method
 

Preparation Steps
  1. Place mushroom caps in your mushroom cap dish or in muffin tin with stem side up.
  2. Add one escargot inside each mushroom cap.
  3. Mix melted butter, garlic, onion powder, and Italian seasoning and brush over mushroom caps.
  4. Bake in a preheated 350°F oven for 15 to 20 minutes. Serve hot.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

Enjoy this elegant appetizer with a fresh baguette or crisp salad.
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