Ingredients
Method
Preparation Steps
- Season the chicken thighs with salt, black pepper, garlic powder, thyme, and rosemary.
- Heat olive oil in a skillet over medium-high heat.
- Add chicken thighs to the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove from heat and let rest for a few minutes before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
Serve with roasted vegetables or a fresh salad for a complete meal.
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