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–+ servings

Garlic Lemon Shrimp Fajitas

A quick and flavorful shrimp fajita recipe seasoned with garlic and lemon, served over rice with peppers and onions.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 1 tablespoon olive oil
  • 1 unit lime Juice of 1 lime
  • 1 teaspoon garlic powder
  • 1 pound large peeled shrimp deveined, tails off
  • 2 medium red bell peppers sliced
  • 1 large red onion sliced
  • 3 cups cooked white rice
  • 2 tablespoons chopped cilantro
  • 0.25 cup diced tomatoes
  • 0.33 cup chopped white onion
  • 0.25 cup chopped cilantro
  • 1 small avocado thinly sliced

Method
 

Preparation Steps
  1. Preheat a skillet over medium-high heat. Add olive oil.
  2. Add shrimp, garlic powder, and lemon juice. Cook until shrimp are pink, about 3-4 minutes.
  3. Meanwhile, sauté sliced peppers and onions until tender, about 5 minutes.
  4. Serve the cooked shrimp over rice, topped with peppers, onions, cilantro, diced tomatoes, and sliced avocado.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

A simple and healthy shrimp fajita recipe packed with flavor and ready in under 30 minutes.
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