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–+ servings

Garlic Roasted Green Beans

A simple and delicious side dish of roasted green beans seasoned with garlic and Parmesan cheese.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Cuisine: Chinese
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 12 ounces green beans
  • 2 teaspoons olive oil
  • 0.25 teaspoon garlic powder
  • 1.5 tablespoons shredded Parmesan cheese

Method
 

Preparation Steps
  1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
  2. Place green beans on the baking sheet and drizzle with olive oil. Season with garlic powder, salt, and pepper, then toss to coat evenly.
  3. Spread the green beans in a single layer on the baking sheet and roast for 10 minutes.
  4. Remove from oven, sprinkle with Parmesan cheese, and bake for an additional 5 minutes until cheese is melted and slightly browned.
  5. Serve immediately, garnished with additional Parmesan if desired.

Nutrition

Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg

Notes

This recipe makes a perfect side dish for any meal and can be customized with additional herbs or spices.
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