Ingredients
Method
Preparation Steps
- Muddle the lime juice, mint, arugula, and sugar together in a tall Collins glass until the leaves bruise lightly and the flavors release.
- Add ice until the glass is about 3/4 full, then pour in the rum and green tea.
- Stir well and garnish with extra mint and lime.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
This light and healthy cocktail is perfect for summer sipping. The green tea provides antioxidants, and the mint keeps it refreshing.
Tried this recipe?Let us know how it was!