Ingredients
Method
Preparation Steps
- Preheat the grill to medium-high heat. Season the chicken breasts with salt and pepper.
- Grill the chicken for 6-7 minutes per side until fully cooked and juices run clear. Let rest for 5 minutes, then slice.
- In a large bowl, combine the salad greens, cherry tomatoes, cucumbers, and feta cheese.
- Top the salad with sliced grilled chicken. Drizzle with your favorite vinaigrette and serve.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
Can be served with crusty bread or toasted pita on the side.
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