Ingredients
Method
Preparation Steps
- In a small bowl, whisk together olive oil, lemon juice, rosemary, garlic, salt, and pepper to make the marinade.
- Place chicken breasts in a resealable plastic bag or shallow dish and pour marinade over. Seal or cover and refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat. Remove chicken from marinade and grill for 6-8 minutes per side until fully cooked.
- Remove from grill and let rest for 5 minutes before serving.
Nutrition
Serving: 200gCalories: 120kcalCarbohydrates: 120gProtein: 120gFat: 120gSaturated Fat: 120gPolyunsaturated Fat: 120gMonounsaturated Fat: 120gTrans Fat: 120gCholesterol: 120mgSodium: 120mgPotassium: 120mgFiber: 120gSugar: 120gVitamin A: 120IUVitamin C: 120mgCalcium: 120mgIron: 120mg
Notes
Serve with a side of roasted vegetables or a fresh salad for a complete meal.
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